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Wild Earth food for body, mind & spirit

Ritmo da Terra — a cooking & nutrition retreat

6 days of high-frequency food, foraging and fermentation with Zoé, in rural Portugal.

[dates — placeholder]·Portugal·[12 seats]
Reserve a spot
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I am not a chef — I am an artist, a wheel of medicine.

For more than 10 years my research has been one of harmony, balance and physiological wellbeing. When the Earth and the Elements became my teachers, my alchemy became salvation for bodies and souls — this retreat is that teaching, shared around one table.

The Program

Day 1 · Ritual

Opening prayer and devotional practice at the stove — becoming a channel of healing through our hands.

Day 2 · Gathering

Foraging & herbalism — reading the land, gathering what it offers for our medicine.

Day 3 · Fermenting

Fermentation & sprouting techniques for gut healing and high-frequency food.

Day 4 · Food Altar

Building a food altar together — kitchen alchemy & design as a shared ceremony.

Day 5 · Elements

Cooking with water, fire, air and earth — transmutation techniques close to the Earth.

Day 6 · Long Table

A closing long table — every dish we made, shared in one sitting.

Every day: gluten-free*, sugar-free, organic, local, seasonal, plant-based or pescatarian food — nutrient-, protein- and superfood-dense. *besides sourdough (spelt, rye, ancient Portuguese wheat).

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Location

Rural Portugal

Zoé is based in Portugal with international collaborations — this retreat happens on the land she works with daily, close enough to Lisbon, Cascais, Lagos or Porto for an easy arrival. [Exact venue — placeholder]

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Zoé — your facilitator

The Earth is abundant with medicines. All you have to do is put your hands on the ground to remember. For more than 10 years, my research has been that of harmony, balance and physiological wellbeing — high frequency food and gut healing activation, for spiritual and human elevation.

Voices

"You filled me up with love — love for food, love for my body. You inspired me! Thank you, thank you, thank you."

Colin, Ritmo da Terra 2024

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Choose your room

Every option includes accommodation, all meals, the full program and local transfers. [Pricing — placeholder]

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Shared Room[€]
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Twin Room[€]
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Private Room[€]
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Suite[€]

FAQ

What does the food look like?

Gluten-free*, sugar-free, organic, local, seasonal — plant-based, vegetarian or pescatarian, nutrient- and superfood-dense. *besides sourdough.

Who is this retreat for?

Anyone wanting to rebuild their relationship with food through ritual, foraging and fermentation — no cooking experience required.

Where does it take place?

Rural Portugal, within reach of Lisbon, Cascais, Lagos or Porto. [exact address — placeholder]

Based in Portugal · International collaborations wilddelicacies@gmail.com